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    10 Best Beef Restaurants in Istanbul

    🥩 10 Best Beef and Steak Restaurants in Istanbul – A Carnivore’s Guide

    Istanbul is a paradise for meat lovers, where ancient Anatolian grilling traditions meet modern steakhouse flair. Whether you’re craving dry-aged sirloin, sizzling kebabs, or gourmet wagyu cuts, the city offers something for every type of beef enthusiast. From iconic institutions to innovative boutique spots, these beef restaurants serve up unforgettable flavors, each with its own unique vibe. Below is a curated list of the top 10 beef-focused restaurants across Istanbul — ideal for travelers who want to taste the best of the city’s red meat scene.

    🍽️ 10 Best Beef Restaurants in Istanbul

    1. Günaydın Butcher & Steakhouse

    An upscale chain that started as a humble butcher. Known for premium dry-aged beef, grilled sucuk, and elegant presentations in locations like Galataport and Zorlu Center.

    2. Nusr‑Et Steakhouse

    Made famous by “Salt Bae,” this steakhouse offers dramatic presentations and indulgent cuts in a luxury setting. Expect high-end service, theatrical flair, and a global fan base.

    3. Elbet Steakhouse

    Founded by former Nusr‑Et staff, Elbet delivers expertly grilled meats in a warm and refined Turkish ambiance. Favorites include kaşarlı köfte and sucuk burgers.

    4. Zübeyir Ocakbaşı

    A traditional Turkish grill house (ocakbaşı) where you can watch your beef skewers cook over open coals. It’s famous for its authenticity and communal atmosphere in Beyoğlu.

    5. Beş Bıçak Steakhouse

    Blends Turkish grilling culture with classic steakhouse execution. Highlights include tender lamb lokum, buttery steaks, and flavorful starters.

    6. Bysteak Steakhouse (Beeves)

    Located in Ataşehir, this stylish spot specializes in dry-aged beef and gourmet twists on Turkish classics. Ideal for both steak and dessert lovers.

    7. Virginia Angus

    With branches in Nişantaşı and Ataşehir, this casual eatery offers juicy Angus beef steaks, burgers, and a cozy urban setting. Great for mid-range dining.

    8. Baltazar Karaköy

    A modern meat house with in-house dry aging, artisan sausages, and a trendy industrial interior. Bold flavors and stylish vibes make it a go-to for locals and expats alike.

    9. Beyti Restaurant (Florya)

    One of Istanbul’s culinary landmarks since 1945. Known for its signature Beyti kebab, classic meat dishes, and grand Ottoman-style architecture.

    10. Kasabım Etane (Sirkeci)

    This butcher-restaurant hybrid offers fresh grilled meats and rich Iskender kebab. A hidden gem for authentic Turkish flavors and great value.