Respect local customs: Dress modestly, especially when visiting mosques or rural areas.
Remove shoes in mosques: Always take off your shoes and behave respectfully inside religious sites.
Learn basic Turkish phrases: Words like Merhaba (Hello) and Teşekkürler (Thank you) go a long way.
Avoid public displays of affection in conservative areas: It’s more accepted in tourist zones but less so elsewhere.
Use both hands when giving or receiving gifts: It’s a polite gesture in Turkish culture.
Carry cash and small bills: Some markets and small shops don’t accept cards.
Currency: Turkish Lira (TRY) is widely used; credit cards are accepted in big cities and hotels.
Tipping: Around 5–10% in restaurants; small tips for taxi drivers and hotel staff are appreciated.
Use public transport in big cities: Istanbul and Ankara have reliable metro, tram, and bus systems.
Bargain in bazaars: Haggle politely in markets like the Grand Bazaar or local bazaars.
Rent a car for coastal trips: Exploring Antalya, Bodrum, or Cappadocia is easier with a car.
Domestic flights: Fast and often cheaper than buses for long distances (Istanbul–Antalya, Istanbul–Izmir).
Check beach flags: Red means no swimming, yellow means caution.
Respect nature: Don’t litter and avoid disturbing wildlife, especially in protected areas.
Stay hydrated in summer: Turkish summers can be very hot, especially in the south.
Try local cuisine: Don’t miss kebabs, mezes, baklava, and Turkish tea or coffee.
Eat street food safely: Stick to busy stalls with high turnover to avoid digestive issues.
Water: Tap water is usually not recommended for drinking; buy bottled water.
Dress for comfort: Wear comfortable shoes for walking in historic sites and uneven streets.
Be cautious with personal belongings: Keep an eye on bags and wallets, especially in crowded tourist areas.